Sarma Restaurant in Somerville, MA, offers an exciting take on Mediterranean small plates, perfect for adventurous diners. The menu is a vibrant tapestry of bold, flavorful dishes like Black Sea Cornbread, Harissa BBQ Duck, and Lamb Köfte Sliders. Signature plates such as Fava Bean Paté, Cauliflower Fatteh, and the unforgettable Mushroom Manti showcase a thoughtful balance of spices and textures. Vegetables shine in inventive preparations like Brussels Sprout Bravas and Zucchini Tempura Fries, while pastas and pilavs, including Feta Cheese Gnocchi and Halibut Ramen, bring hearty comfort with a unique twist. Each dish invites sharing, encouraging you to sample liberally. What stands out is Sarma’s ability to marry traditional Mediterranean ingredients with contemporary flair, resulting in layers of flavor that explode with every bite. The intimate setting adds to the experience, though reservations are essential to avoid long waits. Overall, Sarma delivers a memorable culinary journey where innovation meets authenticity. This is a place to savor, explore, and return to time and again.